Here at DineCSU, we are dedicated to sustainability. We know we can all work together to make a positive impact right here at Clayton State University. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Clayton State University.
We work hard to get as many ingredients locally as possible. Our professionally-trained chefs write our menus to take advantage of the fresh fruits and vegetables that are naturally in season.
Reusable Cup Discount
The environment and your pocketbook win! Bring your own reusable cup to purchase coffee at any of Jazzman’s and pay only $1.29. Purchase CSU Dining’s “Express Your Inner Green” Reusable Mug for $5.19 and your first fill-up is free and pay only 69¢ for fountain refills at Sandella’s, Pizza Hut Express or SubConnection.
Go Green Take Out Program
You can choose to reduce and reuse at Lakeside Dining Hall. Purchase of a biodegradable to-go kit is regular meal price, plus 49 cent for a biodegradable container per visit. Purchase of a reusable to-go kit is regular meal price, plus $5.19 for a reusable container per visit. We'll switch out your reusable container with a clean one at each visit.
Bottles, Cans, Glass, Cardboard, Coffee grounds and Fryer Oil.
To help reduce waste we are trayless at Lakeside Dining Hall.
APEX™ Dishwashing System
As part of its commitment to increase the sustainability of its operations, Dining Services uses Ecolab’s Apex™ dishwashing system. Apex combines technology and products designed to save water and energy, minimize the impact of products on the environment, and has a built-in method of measuring results. Apex uses a unique combination of detergents, rinse additives, equipment and consultative services to address the operational challenges in food-service operations. The Apex management approach uses a tablet PC and wireless technology to communicate with the system's controller to download, process and analyze data to establish each food-service operation's "rack-to-guest ratio." By monitoring and improving this ratio, the system helps reduce the amount of water and energy used at each facility, and improve total operational efficiency.
All locations will benefit from using less water, energy and labor, thus minimizing their operations' overall environmental impact. In addition, the Apex system further supports Dining Services' sustainability initiatives with non-caustic chemistry and 95% less packaging material than current methods. Apex products come in a compact solid form that significantly reduces transportation shipments compared to bulkier liquid detergents.
Xpress Nap Holders
XPressnap dispensers are another solution to reducing energy and waste. They use 30% less paper than traditional napkin dispensing mechanisms. The great thing about these dispensers is that they help the environment while helping to keep costs down. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) less napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material. According to Xpressnap, enough is saved through using recycled napkins to power 600 American homes for an entire year! More than half a million gallons of oil were saved ‘ 38 tanker trucks worth ‘ and 41 tons of pollutants were kept out of the environment. Using recycled napkins diverted 4,131 cubic yards of paper from landfills. This is enough to cover a football field with a stack of paper two and a half feet deep.
LOCAL COMMUNITY INITIATIVES
In This Section
- A Better Tomorrow Starts Today!
Learn more about making smart choices for your health, for your community and for your planet.
- Sustainability Insights
Sustainability highlights from campuses, schools, hospitals and other locations across the country.
- Sustainable Seafood at Sodexo
Learn about our commitment to 100% sustainable seafood.
- Aspretto Coffee
Great coffee and tea that does great things.