DineCSU Catering Services is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including regional ingredients, university favorites and specialty items. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs.
Our goal is to provide you with the freshest selections of food items, beautifully displayed, served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.
To plan your next event, or for further assistance, please contact Halina Skrzypek, DineCSU Catering Services Manager, at 678-466-4212 or email us at firstname.lastname@example.org.
Other Contact Numbers
General Manager - 678-466-4213
Chef - 678-466-4210
Administration - 678-466-5481
Additional Contact Information can be found on the Meet the Team Page
Catering Office Hours
Order Online with CaterTrax
You can now order Catering for your event online through CaterTrax! Visit https://dinecsu.catertrax.com to set up your profile, create and manage your own online account, place you own orders and submit changes to orders.
Catering Policies and Information
Please advise your catering representative of any food allergies or restrictions your guest may have so we may better accommodate your event.